Mulberry Leaf Benefits
Our new Mulberry Herbal Products offer a wide range of additional Health Benefits compared to traditional Green teas.
Reduces carbohydrates that you eat... Conversion to sugars in your blood by up to 40%......
For many centuries, Mulberry Leaf has been used as a treatment for Diabetes in Asia. The Mulberry leaf uniquely contain a chemical DNJ (1-Deoxynojirimycin). In research studies, it has been shown to significantly reduce the conversion of Carbohydrates into Sugars into your bloodstream. This reduction can be very beneficial for both Diabetic and pre-Diabetic sufferers. In addition, it promotes weight loss as well.
Improves Your Sleep
Mulberry Leaf naturally improves your sleep. Simply drinking a cup of Mulberry tea an hour before bedtime will make a difference that will give you a nights rest that you may not have experienced in a long time.
Calms, Soothes and reduces Stress
Many teas, taken frequently, can cause some people to become more nervous and experience increased blood pressure. Not only does Mulberry Leaf provide a calming and soothing effect, but. it also provides better sleeping with a feeling of being fully rested in the morning.
Wide range of Vitamins and Mineral
Important Vitamins such as Vitamin A, B1, B2, C, Calcium, Magnesium, Potassium, Phosphorus, Iron, Copper and Zinc are uniquely available in our Mulberry leaf Products.
Oxygen free radicals are important factors in human body pathologies, but, it is also an important factor in human aging. The Superoxide Dismutase (SOD) in Mulberry leaves is an important anti-oxidant defense in nearly all living cells exposed to oxygen. In addition, Mulberry tea contains other natural chemicals including Anti-Oxidants, Amino Acids, Polyphenols, Bioflavonoids, Phytosterols, GABA and DNJ…..all important to our long term health.
Many people suffer from constipation which can have many effects on wellness and comfort with people that are taking certain drugs, are drinking too much caffeine, are elderly and many other causes. Mulberry Leaf, frequently, will restore more normal and more regular bowel functions.
Ordinary black teas with Oxalic Acid such as Oolong tea, black tea, etc. contain about 2% -4% caffeine. This can result in loss of body calcium which is excreted. This can increase calcium deficiency symptoms over long periods of use. Mulberry Black Tea has no such Disadvantages.
No Tannic Acid
Tannic acid found in many ordinary teas affects the intestinal absorption of iron. Over time, this may cause some iron deficiency in some persons who drink tea frequently.
Benefits of our Unique Technology
Our Mulberry uses a unique, natural, fermentation process that offers a more potent version of Mulberry Leaf compared to green mulberry products. In addition, our Fermented Mulberry Leaf is available year round with a shelf life of up to 2 years. In addition, our Mulberry Black Tea has a smoother taste with a sweet aroma.
A Safe Source for Organic Mulberry Leaf Products
Our Mulberry Tea Products are grown naturally in the pristine northern mountain region of China. Our growing uses only natural rain fall irrigation and without any pesticides or chemicals. In addition, all of our processing is all natural without chemicals or additives. Our growing and processing is qualified by TUV Rheinland; Test Report 17-0510-032-01